Diversification continues to be the key for area farmers and the future of agriculture in Mason County and the Buffalo Trace Region.
Traditional crops such as tobacco and corn now share more cropland with hay products and soybeans; the number of beef and dairy cattle continues to be strong; and the future of a viable market for locally grown vegetables continues to be an area of promise.
Once the dominant crop, Burley tobacco production in Mason County in 2008 was 1,960 pounds and expected to decrease for the 2010 season. But according to Mason County Extension Agent Tad Campbell, the news about tobacco production isn’t as dire as it may appear because no official word has been received about how many pounds will be contracted.
“As long as the opportunity is available to grow tobacco, it will be grown. We’ve always been able to produce quality tobacco,” Tad said.
And as the trend moves away from tobacco, production of cattle and forage, once viewed as a supplement to tobacco production, are now becoming the focus, he said.
Nontraditional areas of agriculture such as cattle are seeing a rise among local farmers, so much so that a Mason County Cattlemen’s Association has been formed and will be meeting every two months and will have a speaker on hand to discuss topics related to cattle on both a local level and beyond.
Tad provided data on the number of cattle, both dairy and beef in Mason County; in 2007/2008 there were 29,500 cattle and the number in 2009 increased to 35,000.
Tad said because of the increase, cattle are going to be the lead livestock for the county and the area, with a focus on cattle production and efficiency.
And while the increase in cattle has been positive for many farmers, those involved in dairy farming continue to move through peaks and valleys as the supply and demand of the market fluctuates.
Tad noted tobacco and dairy commodities are “taking a hit” right now, but in agriculture the trend can turn at any time and each commodity is still an important aspect of the overall agricultural base of the county. There are currently 23 dairy farms in Mason County.
“This is a time of stress for some our most popular areas,” Tad said of the dairy and tobacco producers. “As long as we can stay diverse, we can weather the storm.”
Diversity for farmers also comes in the production of corn and soybeans grown each year; currently Mason County has 11,000 to 12,000 acres dedicated to the two crops, which are rotated out each year. The rotation is beneficial to the quality of the soil, and yields a healthier crop. The corn to soybean ratio is 2 to 1.
Locally grown corn is used for grain purposes for livestock consumption and the grain is sold on the retail market, after the producing farmer has filled his/her own bins. The varieties of field corn grown to produce grain have a different taste than those grown for human consumption, Tad explained, adding consumers can purchase locally grown sweet corn at area farmers markets and produce auctions.
“Last year was a super yield with all the rain,” he said.
Approximately 7,000 to 8,000 acres of cropland are used for production of corn in the county; 3,000 to 4,000 acres are dedicated to soybean production, which is also used for feed purposes, after the oil has been extracted.
“Most of our beans are sold on the open market,” said Tad.
Currently 39,000 acres of Mason County cropland is dedicated to forage base for livestock consumption; the forage base is comprised of all hay products, including alfalfa hay. Approximately 10,500 acres of the 39,000 acres is dedicated strictly to alfalfa production.
“That’s one-third of the overall hay production,” Campbell said, noting alfalfa is the most valuable hay commodity. He also noted the 39,000 acres doesn’t constitute pasture in Mason County, which is also used for forage.
“Mason County forage production, especially in this side of the state, is one of the higher counties,” said Campbell.
The challenge for farmers is to look beyond what crops are traditional to the region and explore alternative commodities, which may lead to a niche market for producers, similar to what Burley tobacco once did for farmers in the region.
Currently, 100 acres of land has been dedicated to growing switchgrass, which is being explored by electric companies such as East Kentucky Power Cooperative as an alternative fuel source; the 100 acres are spread among 14 farms in the Buffalo Trace Region. Tad said switchgrass can also be used as forage for livestock. As a bio-fuel, establishing a viable need in the (power generation) market is still being explored, but should the concept prove favorable, farmers in the region are poised to be on the cutting edge of production.
“It’s still generating a lot of thought process from those interested and those that are doing it,” he said.
The development of a strong commercial/wholesale market for vegetables is also being explored for local growers, an area that has never been fully tapped before, and in fact, some of the products never produced in the region before. To make the concept a reality, Tad said growers would need to prove they can grow high quality and high quantity for commercial market aspect.
The possibility of grape production could also be an option, given the fact the region was once home to many vineyards for wine production until a blight wiped out the crops in the 1800s; production of such commodities as hops and barley is also a thought and Tad said he visited a hops production farm in Oregon last year to learn more about how to produce the crop.
And while not every commodity such as grapes, hops or barley may be a viable option for our area of the country, it’s looking at those types of “outside the box” ideas that are going to be essential when farmers are exploring ways to diversify their product, while keeping a focus on the market and where the opportunities are, Tad said.
“The key is to maintain a diverse thought process rather than keeping all our eggs in one basket,” Tad said. “It’s a constant thing to diversify and produce income on the farm.”
By MARLA TONCRAY, Maysville